ginger lemonade at home

We offer recipes for preparing a refreshing,incredibly useful lemonade based on ginger. Such a drink has a calming effect on the body, fills it with a mass of vitamins, and also perfectly quenches thirst in the heat.

How to prepare lemonade-lemonade at home - recipe

Ingredients:

  • lemons - 315 g;
  • ginger root - 195 g;
  • liquid flower honey - 145 g;
  • purified water - 2.8 l;
  • Granulated sugar - 40 g.

Preparation

For the preparation of lemonade we choose fresh andJuicy ginger root. It must be cleaned, processed on a melon grater and pour in a saucepan with a liter of purified water. Now cut the washed lemons into two halves and squeeze the juice from them. Flesh cut into pieces together with zest and pawn in a pan with ginger mass and water. Add sugar and warm it in a moderate heat until boiling. After complete cooling, strain the ginger-lemon decoction with a gauze cut and carefully squeeze. Now add to the broth obtained lemon juice, lay the liquid honey, pour the rest of the water, stir and let the drink cool in the refrigerator for several hours. The amount of water and honey can be adjusted depending on the desired concentration of the beverage.

Ginger lemonade at home - a recipe with mint

Ingredients:

  • lemons - 460 g;
  • Root of ginger - 85 g;
  • peppermint - 1 bunch;
  • purified water - 2 l;
  • Ice cubes - to taste;
  • Cane sugar - 95 g.

Preparation

To prepare lemonade for this recipeCut into thin slices or grind two thirds of the total ginger root. Lemons are washed thoroughly and shred them as thin as possible in circles, leaving one whole fruit.

Pour in the pan of purified water, we put there ginger mass, circles of citrus and half of all mint

ginger lemonade with mint

And put the container on the hotplate plate on a moderateFire. After boiling, pour cane sugar, stir to dissolve all the crystals, boil the base of the drink from the boiling point for five minutes, and then remove it from the plate and leave it under room conditions until it cools completely. Now strain the mass through a strainer or gauze, pour it into the decanter, add the remaining fresh mint, slice the lemon slices and circle the remaining ginger, and also send the ingredients to the vessel. We give lemonade to insist on the shelf of the refrigerator for a couple of hours, after which we supplement it with ice cubes and serve.</ P>
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